Green Giraffe - Green Giraffe

“Sundried Tomatoes: A Taste of Sunshine from Zambia”

Amidst Zambia's rich food culture, there's a culinary gem that has earned its place in both traditional dishes and modern gastronomy – Sundried Tomatoes. These little ruby gems are not just an ingredient; they're a burst of flavor and a celebration of Zambia's abundant sunshine. The process of sun-drying tomatoes in Zambia is a labor…

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Zed Flava Stories

“Zambia’s Zest for Life Tea”

In Zambia, where diverse cultures converge to create a rich tapestry of flavors, there is a beverage that captures the very essence of life – Zest for Life Tea. This unique blend of teas, infused with local ingredients and exotic flavors, is a testament to Zambia's food culture and its vibrant culinary identity. Zambia's Zest…

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Zed Flava Stories

“Zambian Homestyle Cookies: A Taste of Home”

In the heart of Zambian homes, an age-old tradition continues to thrive – the baking of Homestyle Cookies. These cookies, from classic chocolate chip to mouthwatering peanut butter and buttery shortbread, are not just sweet treats; they're a taste of home, a connection to loved ones, and a celebration of Zambia's rich culinary heritage. Baking…

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Zed Flava Stories

“The Sweet Sensations of Mabuyu Sweets”

In Zambia, Mabuyu Sweets are not just candies; they're sweet, tangy, and colorful capsules of nostalgia. These delightful sweets are crafted from the seeds of the baobab fruit, and their journey from fruit to sweet treat is a testament to Zambia's rich food culture and culinary ingenuity. The baobab tree, often referred to as the…

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Zed Flava Stories

“Biltong: A Zambian Delight That Packs a Punch”

In the heart of Zambia's vibrant food culture, there's a beloved snack that stands out – Biltong. This traditional culinary delight has not only become a staple in Zambian households but also represents a rich tradition of preserving meat that spans generations. Biltong, with its roots in Southern African cuisine, is a flavorful and protein-rich…

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Impact stories

“From Azeleguzya to Your Table: Green Giraffe’s Sustainable Snack Sourcing Journey”

At Green Giraffe, we're not just about providing wholesome and delicious snacks; we're committed to making a positive impact on the environment and communities we serve. Today, we'd like to take you on a journey to Azeleguzya village in Katete District, where a remarkable women's nutrition club is making a difference in sustainable snack sourcing. Azeleguzya:…

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Impact stories

Sustainable Growth of Hibiscus Tea Farming in Chisamba District

Nestled in the picturesque landscapes of Chisamba District, Zambia, John and Susan, a dynamic husband-and-wife farming team, have harnessed the potential of sustainable agriculture to create a thriving hibiscus tea farm. Their journey showcases the remarkable impact of eco-friendly practices on both livelihoods and the environment. John and Susan's story began like many others in…

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Impact stories

Nurturing Cashew Nut Farmers in Mongu District

In the picturesque landscapes of Mongu District, Zambia, Daniel stands as a beacon of hope and progress for his community. As a cashew nut farmer, Daniel has witnessed remarkable transformations in his life and the lives of his fellow farmers, all thanks to sustainable agriculture initiatives and a strong sense of community. Not too long ago,…

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