Green Giraffe - Green Giraffe

“Sundried Tomatoes: A Taste of Sunshine from Zambia”

Amidst Zambia's rich food culture, there's a culinary gem that has earned its place in both traditional dishes and modern gastronomy – Sundried Tomatoes. These little ruby gems are not just an ingredient; they're a burst of flavor and a celebration of Zambia's abundant sunshine. The process of sun-drying tomatoes in Zambia is a labor…

By

Green Giraffe 0Comments

Zed Flava Stories

“Zambia’s Zest for Life Tea”

In Zambia, where diverse cultures converge to create a rich tapestry of flavors, there is a beverage that captures the very essence of life – Zest for Life Tea. This unique blend of teas, infused with local ingredients and exotic flavors, is a testament to Zambia's food culture and its vibrant culinary identity. Zambia's Zest…

By

Green Giraffe 0Comments

Zed Flava Stories

“Zambian Homestyle Cookies: A Taste of Home”

In the heart of Zambian homes, an age-old tradition continues to thrive – the baking of Homestyle Cookies. These cookies, from classic chocolate chip to mouthwatering peanut butter and buttery shortbread, are not just sweet treats; they're a taste of home, a connection to loved ones, and a celebration of Zambia's rich culinary heritage. Baking…

By

Green Giraffe 0Comments

Zed Flava Stories

“The Sweet Sensations of Mabuyu Sweets”

In Zambia, Mabuyu Sweets are not just candies; they're sweet, tangy, and colorful capsules of nostalgia. These delightful sweets are crafted from the seeds of the baobab fruit, and their journey from fruit to sweet treat is a testament to Zambia's rich food culture and culinary ingenuity. The baobab tree, often referred to as the…

By

Green Giraffe 0Comments

Zed Flava Stories

“Biltong: A Zambian Delight That Packs a Punch”

In the heart of Zambia's vibrant food culture, there's a beloved snack that stands out – Biltong. This traditional culinary delight has not only become a staple in Zambian households but also represents a rich tradition of preserving meat that spans generations. Biltong, with its roots in Southern African cuisine, is a flavorful and protein-rich…

By

Green Giraffe 0Comments

Impact stories

“From Azeleguzya to Your Table: Green Giraffe’s Sustainable Snack Sourcing Journey”

At Green Giraffe, we're not just about providing wholesome and delicious snacks; we're committed to making a positive impact on the environment and communities we serve. Today, we'd like to take you on a journey to Azeleguzya village in Katete District, where a remarkable women's nutrition club is making a difference in sustainable snack sourcing. Azeleguzya:…

By

Green Giraffe 0Comments

Impact stories

Sustainable Growth of Hibiscus Tea Farming in Chisamba District

Nestled in the picturesque landscapes of Chisamba District, Zambia, John and Susan, a dynamic husband-and-wife farming team, have harnessed the potential of sustainable agriculture to create a thriving hibiscus tea farm. Their journey showcases the remarkable impact of eco-friendly practices on both livelihoods and the environment. John and Susan's story began like many others in…

By

Green Giraffe 0Comments

Impact stories

Nurturing Cashew Nut Farmers in Mongu District

In the picturesque landscapes of Mongu District, Zambia, Daniel stands as a beacon of hope and progress for his community. As a cashew nut farmer, Daniel has witnessed remarkable transformations in his life and the lives of his fellow farmers, all thanks to sustainable agriculture initiatives and a strong sense of community. Not too long ago,…

By

Green Giraffe 0Comments

M	T	W	T	F	S	S
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31