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ZAMBIAN STYLE BILTONG

ZK70.00

10 in stock

Description

Dried, cured beef coated in a unique, moreish spice mix, made up of traditional rock salt, ground coriander seeds, all-spice and black pepper. But vinegar is the star of the show. As well as curing the meat as it dried, vinegar gives it a distinct layer of flavour, and softens up the meat to give it that steak-like mouthfeel.

Additional information

Weight 100 g

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