Nestled in the picturesque landscapes of Chisamba District, Zambia, John and Susan, a dynamic husband-and-wife farming team, have harnessed the potential of sustainable agriculture to create a thriving hibiscus tea farm. Their journey showcases the remarkable impact of eco-friendly practices on both livelihoods and the environment.
John and Susan's story began like many others in…
![Sustainable Growth of Hibiscus Tea Farming in Chisamba District](http://greengiraffezambia.org/wp-content/uploads/2023/10/IMPACT-STORIES-blog4-760x428.jpg)