When someone hears “biochar,” they often picture some niche climate-tech wizardry for Silicon Valley farmers with solar tractors and oat-milk lattes. But here’s the truth bomb: biochar is old-school magic with new-school swagger—and it’s ready for prime time in African fields.
At Green Giraffe Zambia, we’ve been helping farmers turn waste into black…

(And Why You Should Help Us Build a Demonstration Site)
Let’s be honest: teaching farmers to care for soil sounds about as exciting as watching compost decompose. Which, ironically, is something we also do. But at Green Giraffe Zambia, we don’t just bother with it—we double down on it. Why? Because no matter how flashy…

Indulge in the comforting crunch of Green Giraffe's Homestyle Shortbread Cookies, now married with the cool caress of ice cream in a delightful dessert that's perfect for any occasion.
Here’s how you can create this simple yet indulgent treat at home, complete with a nod to the nutritional goodness baked into every bite.
Green…

Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Green Giraffe Trail Mix (a mix of nuts, dried fruits, and seeds)
1/2 cup rolled oats
Optional: 1/2…

In Zambia, there has been a diverse culinary that has thrived for generations. The cassava and groundnuts pair is a cherished culinary pairing that has stood the test of time. This delightful duo popularly known as Tute ne Mbalala (Cassava and Groundnuts) and frequently combined when snacking, brings together a symphony of flavors, textures, and…