Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Green Giraffe Trail Mix (a mix of nuts, dried fruits, and seeds)
- 1/2 cup rolled oats
- Optional: 1/2 cup chocolate chips or dried coconut flakes for added texture and flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter with brown and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Stir in the trail mix, oats, and any optional ingredients like chocolate chips or coconut flakes.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are perfect for a wholesome treat, packing the energizing goodness of Green Giraffe’s Trail Mix into every delicious bite. Enjoy your baking adventure!
