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Iced Hibiscus Ginger and Clove Tea by Green Giraffe

Cool down and revitalize with Green Giraffe’s refreshing Iced Hibiscus Ginger and Clove Tea. This unique blend of flavors is not only delicious but also packed with health benefits.


  • 2 hibiscus tea bags
  • 1-inch piece of fresh ginger, sliced
  • 2-3 whole cloves
  • 2 cups of boiling water
  • Honey or agave syrup for sweetness (optional)
  • Ice cubes
  • Lemon slices and mint leaves for garnish


  1. Place hibiscus tea bags, sliced ginger, and whole cloves in a heatproof pitcher.
  2. Pour 2 cups of boiling water over the tea bags and spices.
  3. Allow the tea to steep for 10-15 minutes, or until it reaches your desired strength.
  4. Remove the tea bags and let the tea cool to room temperature.
  5. Sweeten with honey or agave syrup if desired.
  6. Fill glasses with ice cubes and pour the hibiscus ginger and clove tea over the ice.
  7. Garnish with lemon slices and fresh mint leaves.
  8. Enjoy the cooling and revitalizing Iced Hibiscus Ginger and Clove Tea on a sunny day!

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