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27September
In the world of stir-fries, there’s something truly magical about the combination of sweet and savory flavors. Our Cashew and Dried Mango Stir-Fry is a perfect example of this delightful culinary symphony. With the natural sweetness of dried mango and the satisfying crunch of cashew nuts, this dish is not only quick and healthy but also incredibly delicious. Ingredients:
  • 1 cup of dried mango slices
  • 1 cup of roasted cashew nuts
  • 2 tablespoons of vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of ginger, minced
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Cooked rice or noodles for serving
Instructions: Step 1: Prepare the Dried Mango
  1. Begin by soaking the dried mango slices in warm water for about 10-15 minutes to rehydrate them. Drain and set aside.
Step 2: Heat the Oil 2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Step 3: Sauté the Aromatics 3. Add the minced garlic and minced ginger to the hot oil. Sauté for about 30 seconds until fragrant. Step 4: Add the Vegetables 4. Toss in the thinly sliced red and yellow bell peppers and onion. Stir-fry for 2-3 minutes until they start to soften but are still crisp. Step 5: Introduce the Star Ingredients 5. Incorporate the rehydrated dried mango slices and roasted cashew nuts into the skillet. Continue to stir-fry for another 2 minutes. Step 6: Season and Sauce 6. Drizzle in the soy sauce and oyster sauce. Season with salt and pepper to taste. Continue to stir-fry, ensuring that the sauce evenly coats the ingredients. Cook for an additional 2-3 minutes until everything is heated through. Step 7: Garnish and Serve 7. Transfer the Cashew and Dried Mango Stir-Fry to a serving platter. Garnish with fresh cilantro leaves for a burst of freshness and color. Step 8: Serve and Enjoy! 8. Serve this flavorful stir-fry over cooked rice or noodles. Each mouthful will reward you with a harmonious blend of textures and flavors – the chewy sweetness of mango, the creamy crunch of cashews, and the vibrant crispness of bell peppers. This Cashew and Dried Mango Stir-Fry is not only a visual delight but also a taste sensation that will leave you craving for more. It’s a quick, healthy, and satisfying meal that’s perfect for busy weeknights or whenever you’re in the mood for a dish that’s both comforting and exciting. So, grab your wok, embrace the fusion of sweet and savory, and enjoy a culinary adventure like no other!

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